Nut Butter Chocolate Cup (GF, DF, LF)
This easy to make treat is my all time favorite! Make sure to pick a nut butter with no sugar added. I like to use a blanched almond butter as the skin on the almond can cause some people issues.
Ingredients:
- 1/2 C Coconut Oil
- 2 T Honey
- 1/4 C Unsweetened cocoa powder (alki free)
- a jar of Blanched Almond Butter
Instructions:
- Gently melt coconut oil in a saucepan over low heat. Or melt in the microwave lower power and checking frequently, do not want to over heat.
- Melt honey in the oil
- Whisk in cocoa powder. When start to see a gloss remove from the heat and whisk until smooth and glossy.
- Pour mixture into a ice cube tray, candy mold, or pliable tray.
- Refrigerate for 1 hour or store in the freezer.
- Enjoy!
Notes: Add coco nibs, orange zest, dried coconut, chopped nuts, cinnamon, cayenne pepper.. After above directions.