Postachio Chicken (GF, DF, SF, AIP)
Quick and easy meal! I prefer to make all my ingredients from scratch, but who has time for that everyday? When in a pinch, I love having a few items that can be grabbed, to make a quick meal. Also, I'm still searching for that perfect alfredo sauce to fit the bill (gluten free, dairy free, sug, to keep a happy gut.
Ingredients:
- 2 lbs Boneless skinless chicken breasts (trimmed and cut into 6 pieces
- 1/3 C Olive oil
- 1 C Finely chopped pistachio nuts (without the shells)
- 1/2 tsp Black pepper (Ommit for AIP)
Instructions:
- Preheat the oven to 350 degrees.
- In a small bowl or bag, combine the pistachio nuts and pepper.
- Coat the chicken breasts with olive oil on a parchment paper covered sheet pan.
- Place pistatcho in a bowl and coat the chicken (or shake them) cover both sides of the chicken.
- Place the chicken breasts in a greased 9x13 pan.
- Bake at 350 degrees for 25-35 minutes.
- Cook the chicken to an internal temperature of 165 degrees.
- YUMMY, Enjoy!